Australia is a high-income country that imported over US $ 3.5 billion worth of fruits, vegetables, and grains in 2019, a 44% increase from 2009. The country's imports were led by grains, followed by fruits and vegetables, with coffee being the main imported product. In 2019, Australia imported US $ 447 million worth of coffee, mainly from Switzerland, Brazil, and Colombia, paying US $ 4.19 per kilogram. The country also imported US $ 8.9 million worth of quinoa, mainly from Bolivia, paying US $ 2.67 per kilogram. The report also highlighted the importance of grapes, avocados, blueberries, garlic, and asparagus in the Australian market, with the United States, New Zealand, and China being the main suppliers. The article provides an in-depth analysis of Australia's agricultural market, focusing on the top imported products and the prices paid for each.