Austria releases report on pollutants in processed fish products and animal fats

게시됨 2024년 8월 9일

Tridge 요약

An investigation conducted in Austria on processed fish products and animal fats revealed no unqualified samples, but found high levels of mercury in tuna, and close to maximum allowed levels of cadmium in smoked oysters and clams. The health authorities, BMSGPK and AGES, have recommended that pregnant women and children avoid eating certain fish to limit their exposure to these contaminants.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The scope of the investigation included the content of lead, cadmium, arsenic, mercury and polycyclic aromatic hydrocarbons (PAHs) in processed fish products and animal fats in the Austrian market. A total of 72 samples were tested. No unqualified samples were found. In one sample, it was found that the clams contained detectable inorganic arsenic, and the cadmium content was close to the limit. The cadmium concentration of one smoked oyster sample was also close to the maximum allowed content. Although no samples were unqualified, the mercury content in tuna was high. BMSGPK and AGES recommend that consumers, especially pregnant women and children, try to avoid ...
출처: Foodmate

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