The article highlights the concerns surrounding the high prices of cabbage and radish, essential ingredients for kimchi, in South Korea due to supply issues and hot weather conditions. Despite the government's assurances of stabilization, the cost of kimchi is expected to keep falling due to decreased production and increased field management costs, leading to potential harm for both consumers and farmers. Affected farmers express frustration over the situation, noting that the climate crisis and rural labor shortage are exacerbating the problem. The article also discusses the effects of high temperatures and drought on radish production, contributing to a significant decrease in both quantity and quality, alongside declining prices. Despite these challenges, farmers in Gochang-gun and Buan-gun remain hopeful, believing that the reduction in production will not significantly impact consumption.