A survey by Ismea, presented by Macfrut Academy, shows a 4.5% increase in tropical fruit consumption in Italy, particularly avocados and mangoes. Avocado imports have more than doubled in the past five years, with a quarter of Italian families buying at least one avocado annually. However, Italy is still only the sixth largest consumer of avocados in Europe. Mango purchases are mainly driven by taste rather than health benefits. Both fruits are predicted to continue growing in popularity in the short to medium term.