Turkey: Chestnut harvest in Aydin was completed

게시됨 2024년 12월 6일

Tridge 요약

Aydın, Turkey, leads the country in chestnut production with a harvest of 23 thousand tons, contributing 32% to Turkey's total chestnut production. This harvest is vital for over 5,000 producers. The chestnuts are then packaged and distributed domestically and internationally, with export permissions set for 4 thousand tons in 2022 and 2 thousand 240 tons in 2023 to countries like Italy, Spain, and Lebanon. The province is known for its suitability for organic agriculture and has received the EU Registered Geographical Indication for chestnuts.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In Aydın, which ranks first with a production of 23 thousand tons in Turkey, after the chestnut harvest, which is the source of livelihood for over 5 thousand producers, was completed last month, intensive work continues in the businesses where the product is packaged and prepared to be released to the domestic and foreign markets. This year's harvest of chestnuts, which was allowed to be exported in Aydın in 2022 for 4 thousand tons and in 2023 for 2 thousand 240 tons, was completed last month. After the harvest, intensive work continues in the businesses where the chestnuts are packaged and prepared to be released to the domestic and foreign markets. Aydın Agriculture and Forestry Provincial Director İbrahim Altıntaş, Deputy Provincial Director Ali Rüstem Şanlı, Plant Production and Plant Health Branch Manager Armağan Tanrıkulu and District Manager Taner Bozbek visited the chestnut business in Sultanhisar district and inspected the facility. Aydın Provincial Director of ...
출처: Sondakika

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.