The article highlights the challenges and opportunities in pear cultivation in Taiwan, with a focus on the popular 'Baodao Manlu Pear' and the less conventional 'Taichung No. 1 - Fulai Pear'. The high harvest rate of Manlu Pears, achieving 80% to 90% transplantation, risks leading to production concentration and potential losses during typhoon seasons. This issue is further complicated by decreasing imports of Japanese and Chinese pears due to geopolitical factors. In response, the Taichung District Agricultural Improvement Station has promoted Taichung No. 1 as a alternative, boasting similar yield, superior storage, and a production schedule that fills market gaps. This pear variety, known for its large size, crisp texture, and sweet-tart flavor, offers a way for farmers to diversify their crops and reduce market reliance on a single pear type.