The U.S. Department of Agriculture has reported that beef cattle inventories are at a six-decade low, with the total head counting for 89.3 million as of January 1, a 3% decrease from the previous year. The number of beef cattle specifically has dropped by 3.6% to its lowest level since 1962, resulting in predictions of a 15% increase in consumer beef prices throughout 2023, with prices expected to stay high until 2025. This decrease is due to economic and weather challenges faced by livestock producers in 2022, leading to an 11% increase in beef cow slaughter. The downward trend in cattle production does not seem to be slowing down in 2023.