Belarus needs whey processing due to high volumes of cottage cheese production - Oleg Dymar

The expert noted that Belarus is the only country that has programmatically approached the production of whey. The main direction of processing is still whey powder. Oleg Dymar paid special attention to whey-based drinks with juice. The expert said that this product is still not very popular on the market, although it has no analogues in the country, since this product is produced only by Savushkin Product. “For example, in Switzerland, a drink based on the Rivella whey was developed back in the 50s. There is still no analogue in the post-Soviet space. Therefore, in our case, the problem is not in technology, the problem is in sales, ”he said. Oleg Dymar also spoke about the uniqueness of sour whey processing in Belarus. He noted that a lot of cottage cheese is produced in the country, and therefore there is a need for this type of processing. So 10 years ago the technology of electrodialysis was developed, and ...