Belarus will provide itself with flour for the baking industry

Published 2023년 7월 18일

Tridge summary

Belarusian bakeries will continue to be fully supplied with Belarusian flour despite the impact of weather conditions on grain production, according to Irina Barantsevich from the Ministry of Agriculture and Food. Barantsevich emphasized the use of various technological methods to maintain the quality of products based on the quality of grain. The baking industry in Belarus has been experiencing growth in exports, particularly in custard bread and extrusion products, with 15 countries around the world receiving their products.
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Original content

Belarusian enterprises of the baking industry will be fully provided with raw materials, despite the weather conditions affecting grain production. This was stated at a press conference by Deputy Head of the Main Department of Processing Industry of the Ministry of Agriculture and Food of Belarus Irina Barantsevich. “Our bakeries will be fully supplied with Belarusian flour. There can be no doubt about this,” the representative of the Ministry of Agriculture and Food noted. She also drew attention to the fact that "now there are various technological methods that allow, based on the quality of grain, which depends on weather conditions, to obtain products of the required quality." Barantsevich specified that the annual volume of flour consumption in Belarus is about 250 thousand tons. The deputy head of the main department of the Ministry of Agriculture and Food said that the enterprises of the baking industry annually increase the export of their products. "In 2022, export ...
Source: Kvedomosti

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