The article reports on the commencement of the blackberry harvest season in the Kurtalan district of Siirt, Turkey, with a ceremony marking the start of the process. The blackberries, grown on a 230-decare land in Yunuslar village, are distributed domestically and internationally. Siirt Governor Dr. Kemal Kızılkaya highlighted the product's added value, which has increased from $21 to $30 per kilogram, positioning it as a valuable agricultural commodity. Kasım Keremullah Ceylan, the garden owner, noted that the blackberry cultivation spans 230 decares, with plans to expand to 250 decares, and emphasized the product's high quality and market reach, including both fresh and processed forms.