The Netherlands has seen a significant decrease in blackcurrant cultivation, with the area occupied falling from 550 hectares in 2009 to 200 hectares due to declining numbers of growers and overproduction leading to low prices. However, with reductions in cultivation in Poland, Germany, and Denmark, the market supply and demand balance is improving, and prices are expected to rise, making blackcurrant farming more appealing. Dutch growers cultivate various varieties such as Ben Alder and Ben Nevis.