A virtual event by the Inter-American Institute for Cooperation on Agriculture (IICA) and Foodchain introduced the use of blockchain technology in the agri-food sector. The event, which saw participation from over 50 representatives, discussed the advantages like increased competitiveness, reduced transaction processes, lower costs, and traceability, which would build market confidence and enhance agricultural trade. IICA and Foodchain are collaborating on pilot projects in Uruguay, Peru, Mexico, and Panama to implement agriculture 4.0 and digital agrosystems for traceability and agricultural exports, with an emphasis on various agricultural value chains across Latin America.