Brazil is the world's largest food producer and exports 7.2% of its agricultural production, with agribusiness contributing significantly to the trade balance. The country's top exports in 2019 included soy, corn, cellulose, chicken meat, beef, and soybean meal, generating US $ 59 billion. Despite the pandemic, agribusiness exports increased by 9% in the first half of 2020, reaching US $ 71 billion. The Confederation of Agriculture and Livestock of Brazil (CNA) is actively mapping and training small and medium producers to increase export business. CNA has identified six priority chains with potential for increased exports, including aquaculture, flowers, fruits, specialty coffees, dairy products, and honey. Santa Catarina, Brazil, is seen as having great potential in dairy, mariculture, honey, and fruit exports.