The Brazilian government is set to conclude negotiations for the export of beef to Mexico in the next few hours, with the protocol expected to be signed as early as Monday or Tuesday. This follows the resolution of the final hurdle, an atypical case of Bovine Spongiform Encephalopathy (BSE) or 'mad cow disease'. The opening of the Mexican market to Brazilian beef is part of Mexico's strategy to control local inflation and increase the import of 1 million tons of meat per year, currently limited to chicken and pork. The deal could potentially expand to include states free of foot-and-mouth disease, covering 14 out of 26 Brazilian states. This development could also influence the US market, as Mexico's import of Brazilian beef might increase pressure for the US to increase its quota.