Brazil: Main indicators of the swine sector in 2021

Published 2022년 3월 31일

Tridge summary

Pig slaughter in Brazil increased by 7.3% in 2021, reaching 52.9 million head, and pork production grew by 9.1% to 4.89 million tons. There was a 10.6% increase in the volume of pork exports, reaching 1.12 million tons, while imports increased by 41% to 5,600 tons. Per capita consumption in Brazil is estimated to have increased by 8.1% to 17.3 kg/inhabitant. Pork prices also saw a increase in different Brazilian markets.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pig slaughter in 2021 reached 52.9 million head, an increase of 7.3% compared to 2020, when a total slaughter of 49.4 million was reached. In this sense, in 2021, pork production stood at 4.89 million tons (Mt), a value that represents a growth of 9.1% compared to the 4.48 Mt of the previous year. On the other hand, external trade data indicate a 10.6% increase in the volume of exports of pork products and by-products, which went from 1.01 Mt in 2020 to 1.12 Mt in 2021. , 88% of total exports corresponded to frozen meat (980000 t), while offal (82000 t) and bone-in legs and shoulders (27000 t), had a weight of 7.3 and 2.4%, respectively. As for imports, they reached 5600 t in 2021, which means a growth of 41% compared to 2020 (4000 t). According to calculations estimated by the economic area of 333 Latin America, per capita consumption will have reached 17.3 kg/inhabitant in 2021, which represents an increase of 8.1% in relation to the 16 kg/inhab that indicated the Brazilian ...
Source: 3tres3

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