Brazil sees cluster of botulism cases, suspected to be linked to sausage consumption

Published 2024년 9월 27일

Tridge summary

An outbreak of botulism, a rare but potentially fatal disease caused by botulinum toxin, has been reported in Brazil's Bahia state. The outbreak, which has resulted in two deaths and seen four patients hospitalized, is under investigation, with health authorities believing the source may be a specific brand of Italian sausage. Botulism can be contracted through contaminated food or wounds, and symptoms include muscle weakness, blurred vision, and difficulty swallowing. The prevention of botulism focuses on maintaining food and hand hygiene, including the disinfection of utensils, the proper storage and preparation of food, and the avoidance of eating contaminated or questionable products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The number of cases exceeds the normal range. "Botulinum poisoning epidemic" appears in Bahia Brazil's "G1" website reported on September 25 that botulism is a serious disease caused by potent botulinum toxin. It has a high mortality rate, but it is relatively rare and not contagious. Since four of the six confirmed patients had eaten the same brand of Italian sausage (the official did not disclose the brand name) the day before the onset of symptoms, the Bahia State Health Agency is investigating whether this sausage is related to these cases. It is reported that the first two cases of botulism poisoning in the state were diagnosed in Campo Formoso on the 17th. Currently, two of the four patients in the city have died. In addition, one case was reported in Senhor do Bonfim and one in Cícero Dantas. Brazilian infectious disease doctor Clarissa Cerqueira Cerqueira said in an interview that the number of cases has exceeded the normal range. "Last year there were two cases, and this ...
Source: Foodmate

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