In Vietnam, Binh Dinh farmers sell breeding carp for 150,000 VND/kg

Published 2022년 9월 11일

Tridge summary

Vinh Thanh district in Binh Dinh province is trying a new farming model called 'crispy carp' where fish are raised for five months to make their meat crispy. The model, initiated by the district's People's Committee and implemented by farmer Nguyen Quoc Luat and engineer Nguyen Van Chinh, has received positive feedback for the quality and taste of the crispy carp. The cost for raising each fish is around 40,000 VND, and the fish fetches 150,000 VND per kilogram. However, the lack of standard procedures and guidelines from functional agencies for this new farming method is hindering its wider implementation.

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Original content

Mr. Nguyen Quoc Luat, Vinh Hao commune (Vinh Thanh district, Binh Dinh province) has been raising freshwater fish in Dinh Binh lake for many years along with many other households. He had to work hard to catch 2 carp to introduce. Mr. Luat said: "This little one is crispy, but the big one is not crispy yet!". Seeing that we were surprised, Mr. Luat explained: "Simply, the meat that has been raised for 5 months to be crispy will be crispy, while the one that has grown up but hasn't been raised for 5 months is still not very crispy!". Carp are being "crunchy" at the household of Mr. Nguyen Quoc Luat. Crispy carp farming model Vinh Hao commune (Vinh Thanh district, Binh Dinh province) . Photo: Pham Kha – VNA. It turned out that the crispy carp raised by Mr. Luat was exploited from the wild, right in the heart of Dinh Binh lake. The size of the fingerlings caught are different from large or small to be included in the "crunching", not the same size as each batch of fingerlings. The ...

Source: Danviet