UK: British farmers urged to massively switch to local legumes instead of imported soybeans

Published 2023년 6월 16일

Tridge summary

A four-year project, led by the Processors and Producers Research Organization (PGRO), aims to increase the planting of grain legumes in the UK's arable crop rotations by up to 20%, from the current 5%. The project, funded by the Defra Agricultural Innovation Program and implemented by Innovate UK, involves a consortium of UK companies, research institutes, and farmer networks. The goal is to reduce CO2 emissions from UK agriculture by 54% by replacing imported soybeans with local legumes, and to develop new feed rations for livestock. The project will be conducted across 200 farms and will track emissions to establish a carbon baseline for participating farms.

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Original content

An ambitious four-year project aimed at increasing grain legumes in arable crop rotations by up to 20% across the UK, researchers call the defining moments of the transformation of the national agricultural sector. British farmers are being urged to replace imported soybeans with local legumes due to the environmental and agronomic benefits they bring, writes www.farminguk.com: 1.5 million tons per year. The project is being implemented by a consortium of UK companies, research institutes and farmer networks led by the Processors and Producers Research Organization (PGRO). Together they hope to achieve a 54% reduction in CO2 emissions from the maximum potential for UK agriculture. To this end, a £5.9m four-year research project aims to increase the planting of pulses in arable crop rotations by up to 20% nationwide (currently 5%), and to develop and test new feed rations for livestock. This will help livestock farmers replace up to 50% of imported soybean meal used in feed with ...

Source: Agroxxi