Buffalo breeding in Argentina has experienced substantial growth over the past 30 years, particularly in provinces like Corrientes, Formosa, and Chaco, with the population rising from 4,000 in 1993 to 190,260 in 2024. This growth is attributed to buffaloes' adaptability and disease resistance, with key breeds being Mediterranean, Murrah, and Jafarabadi, mainly for meat production. INTA Corrientes researcher Irina Martínez emphasizes the benefits of buffaloes, including low health costs and high productivity. Collaborative efforts between INTA, universities, and producers are crucial for optimizing breeding through knowledge transfer and technology development, positioning the industry well for future challenges and expansion opportunities.