Italian buffalo mozzarella: confrontation over frozen milk

Published 2021년 1월 14일

Tridge summary

A ministerial decree has extended the use of frozen milk by dairies for buffalo mozzarella until June 30, but the agricultural association Confagricoltura believes it does not benefit the livestock sector and questions the measure's transparency. They argue that the system of control between milk and processed product has been weakened, and are calling for increased transparency and traceability, in line with ministerial decree 9406 of 2014. The buffalo breeding sector, which includes over 2600 farms and 100 dairies, is significant with over 47 million kg of mozzarella produced annually, nearly a third of which is exported.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The extension to the production disciplinary, until June 30, of the use of frozen milk by dairies for buffalo mozzarella from Campania DOP, does not help the livestock sector and does not enhance the image of the product towards consumers. Confagricoltura underlines this in relation to the ministerial decree passed. The measure, initially approved last March during the lockdown period - according to Confagricoltura - did not bring benefits to producers and generated a situation of confusion and little transparency that had to be corrected and not increased. “We find there is a lack of certainty in the data on the quantities of milk that the dairies have stored and on the semi-transformed products (curds) that have derived from it and how many of these have been used so far. And, in fact, the rigid control system envisaged between milked PDO milk and processed PDO product has been significantly diminished ”. For Confagricoltura, the road to pursue must be to complete the path ...
Source: Ildenaro

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