Buharkent's fresh fig has grown in the feast

Published Aug 1, 2020

Tridge summary

Turkey has begun the harvest of its first fresh figs in the Aydin region, with Buharkent being the primary source of production. The Sarilop fig variety, known for its quality, is being harvested 15 days earlier than other figs. Due to travel restrictions, the fresh figs are currently being sold domestically, but there is anticipation for the reopening of export gates. The region is famous for its fig production, with over 7 million fig trees and contributing 61% to Turkey's total fig production. Fig farming in Buharkent has become a significant part of the local economy, with expectations for a good harvest this year. The district is known for producing around 25,000 tons of fresh figs annually, generating approximately 100 million to the economy.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey's first fresh figs on the fig famous Aydin began to be harvested. Turkey meets 61 percent of fresh figs fresh figs harvested in the first district of Aydin made in Buharkent. Sarılop type fresh fig, which is registered as the best quality fig, is harvested 15 days earlier in Buharkent compared to other fresh figs. Governor Kemal Ülkü, who came together in Buharkent Hali, invited Mayor Mehmet Erol and his producers to eat Aydın figs. Aydin, Turkey, known as fig trees with figs store in excess of 7 million and taking first place. The fig production in the northern part of Büyük Menderes Basin is also registered with its geographical sign. In Aydın, where 16 thousand fig producers are located, fig is one of the most important sources of income. I take part in one of the most important centers of production of dried figs Aydin, at the same time as early Buharkent Turkey's most important production site with fresh figs branded case. An average of 26 thousand tons of fresh figs ...

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