The article highlights the concerns around the fluctuating prices of essential ingredients for kimchi, a traditional Korean dish, as the kimchi season approaches. The prices of cabbage and radish, in particular, are experiencing significant increases, with the Korea Price Association predicting a 22.5% increase in the average consumer price of cabbage compared to last year. In response, the South Korean government is actively monitoring the supply and demand situation and implementing measures to stabilize the market. The government also assures that the supply of other ingredients like garlic, ginger, and marine products will remain stable. Despite these efforts, the burden on consumers during the kimchi-making season remains a concern.