Cambodia enhances pepper industry value-added, unlocking global market potential

Published Nov 20, 2025

Tridge summary

Core tip: The Cambodian Ministry of Agriculture, Forestry and Fisheries recently emphasized that the pepper industry needs to enhance its added value and meet international standards to fully unleash its potential in the global market. Spokesperson Ken Pheakdey noted: "The pepper crop has enormous potential, and we are improving planting techniques to achieve high standards and quality, thereby enhancing competitiveness with other countries."

Original content

At the "2025 Cambodia Agricultural Forum and Agricultural Exhibition," Ken Phea stated, "The pepper industry has great potential, but if we do not effectively guide production, we will not be able to unlock its potential and open up new markets." According to data from the Ministry of Agriculture, Forestry and Fisheries, Cambodia's annual pepper production is approximately 20,000 tons, with 50% to 60% coming from Tbong Khmum province in the northeast. Ken Phea revealed that the current market price for pepper has risen to $6 to $7 per kilogram, up from $3 to $4 per kilogram just a few years ago. Recognizing the enormous potential of pepper in the high-value international market, the ministry is working closely with private sector partners to promote pepper exports. This initiative focuses on improving product quality, refining processing techniques, and striving for direct access to markets such as Europe and China. Cambodia's renowned pepper products, including the prestigious ...

Source: Foodmate