Canada raised exports of soft wheat by nearly 10 percent

Published 2023년 12월 28일

Tridge summary

From August 1 to December 17, Canada saw an increase in the export of soft wheat by 9.4% and oats by 19.7%, as well as rye by 30.5%. However, there was a significant decrease in the export of durum wheat by 37%, barley by 43.5%, chickpeas by 53%, lentils by 25.5%, and peas by 7.4%. Overall, despite the increase in some exports, there was a notable contraction in the export of several key agricultural products from Canada.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the period from August 1 to December 17, Canada increased exports of soft wheat by 9.4% compared to the same period last season to 8.26 million tons, according to data from the country's National Statistics Agency. The export of oats also increased - by 19.7% to 651,800 tons, as well as of rye by 30.5% to 44,500 tons. At the same time, Canada reports a significant contraction of durum wheat supplies abroad - by 37% to 1.16 million tons. The export of barley decreased to an even greater extent - by 43.5% to 866 thousand tons, ...
Source: Sinor

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