From August 1 to December 17, Canada saw an increase in the export of soft wheat by 9.4% and oats by 19.7%, as well as rye by 30.5%. However, there was a significant decrease in the export of durum wheat by 37%, barley by 43.5%, chickpeas by 53%, lentils by 25.5%, and peas by 7.4%. Overall, despite the increase in some exports, there was a notable contraction in the export of several key agricultural products from Canada.