The article highlights the impact of climate change on agriculture and emphasizes the role farmers can play in combating global warming through carbon farming. This farming system enables the soil to absorb and store carbon dioxide, reducing its concentration in the atmosphere. The process involves plants absorbing CO2 during growth, and when they die, the carbon is trapped in the soil if it is not worked. The use of cover crops and minimal tillage techniques can increase carbon sequestration, with one season potentially capturing 2-2.5 tons per hectare. The article stresses the importance of conservative agriculture practices to prevent the release of trapped carbon.