In 2020, Hungary saw a 9% decrease in domestic champagne consumption due to the pandemic, with preliminary data indicating no further decline in 2021. Consumption behavior has shifted towards higher-quality champagnes, with an increase in demand for traditional, Italian, and German champagnes. Despite this, the majority of Hungarian champagne consumption still occurs during the holiday season. The country's sparkling wine exports vary, with Romania and the Baltic and Scandinavian countries being the main recipients. Hungary currently has nearly 60 companies with a license to produce champagne. The article also clarifies the difference between champagne, sparkling wine, and sparkling wines. Globally, the champagne market was affected by the pandemic, with European exports down by 6% and consumption in the Champagne wine region down by 20%, except for French Champagnes, which saw a 38% growth in 2021.