Tridge 요약
In July 2020, U.S. cheese production saw a 1.8% increase, reaching 1.107 billion pounds. Despite a drop in Italian type cheese production by 1.5%, American types, including cheddar, saw a 4% rise. Butter production also saw a 0.7% increase. However, nonfat dry milk for human consumption decreased by 5.2%, and skim milk powder by 9.7%. Dry whey production increased by 2%, while lactose for human and animal consumption saw a decrease of 6.9%. Whey protein concentrate also experienced a decline of 2.1%.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.
원본 콘텐츠
1.107 billion pounds of cheese was produced in the U.S. during July 2020, 1.8% above July 2019.The USDA says Italian type cheese production was 1.5% lower at 457.055 million pounds, but American types jumped 4% to 451.739 million, including a 5% increase for cheddar at 321.217 million pounds.Butter production was up 0.7% on the year at 151.799 million pounds.Nonfat dry milk for human consumption was pegged at 163.446 million pounds, 5.2% lower, with skim milk powder at 51.22 million pounds, 9.7% higher.Dry whey production totaled 84.548 million pounds, an increase of 2%, lactose for human and ...
출처: Brownfield Ag
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