In 2023, the dairy sector in Italy had a positive year with a turnover expected to exceed 13 billion euros, driven by strong performance in exports compensating for a domestic consumption slowdown. Despite a slight decrease in overall milk production in Italy, there was an increase in dairy production, particularly in bovine milk cheeses, with 600 thousand tons being exported. The main PDO cheeses saw a recovery in 2023, including Gorgonzola, Grana Padano, and Pecorino Romano, with production essentially stable for other DOP cheeses.