Chicken consumption is growing in the EU

Published 2024년 11월 27일

Tridge summary

The European Union's chicken consumption is projected to grow by 1.6% in 2024, according to the USDA's GAIN report. This growth is primarily driven by demographic changes, including population growth and the influx of Ukrainian refugees, as well as migration from the southern hemisphere. Chicken's affordability and stability in price make it a popular choice, especially during economic instability. The food service industry also plays a significant role in the demand for chicken meat. Market research shows a shift towards preferring chicken over more expensive meats like beef and pork, with a growing interest in cheaper chicken parts. This trend is expected to persist, with a further 0.5% increase in consumption predicted for 2025.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Chicken meat continues to occupy an important place in the European diet, and its popularity seems to be growing. According to a report by the Global Agricultural Information Network (GAIN) of the US Department of Agriculture (USDA), chicken consumption in the European Union is expected to grow by 1.6% in 2024. This confirms the trend observed in recent years, when chicken meat has become one of the best sources of animal protein in the region. Reasons for the growth in chicken consumption Demographic growth is the main driver of chicken consumption growth in the EU. Population growth, as well as the influx of migrants, including 6 million Ukrainian refugees, is expected to affect demand. Population migration from the southern hemisphere is also contributing to increased consumption, as many new residents prefer chicken meat, which is more affordable than other types of meat. Chicken meat is generally less susceptible to food market price fluctuations and inflation, making it a ...

Source: UkrAgroConsult