Chile: Beef production from cattle increased by 12.4%

Published 2024년 12월 5일

Tridge summary

In October 2024, beef production in the Los Ríos and Los Lagos Regional Grouping increased by 13.6% from the previous year, contributing to an 8.4% increase in national beef production. The number of cattle brought for human consumption also rose by 12.2%, with the Los Ríos and Los Lagos Regional Grouping accounting for 40.9% of the national total. Additionally, cattle auctions at fairs in the Los Lagos and Aysén Regional Group saw an 8.3% increase, making up 35.4% of the national cattle auctioned at fairs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In October 2024, total beef production was 6,882.8 tons (t) in the Los Ríos and Los Lagos Regional Grouping, registering an increase of 13.6% compared to the same month of the previous year, as reported by the National Institute of Statistics (INE). At the national level, beef production from cattle was 16,384.0 t, showing an interannual increase of 8.4%, with the Los Ríos and Los Lagos Regional Grouping accounting for 40.7% of production, followed by the Araucanía Region, which contributed 18.1%. The entry into the slaughter process of cattle for human consumption (known as benefit) was 27,983 total heads, at the Regional Grouping level, which represents an interannual increase of 12.2%. The benefit of bovine cattle at the national level was 62,189 heads, showing a growth of 7.5%, compared to the same period of the previous year, with the Los Ríos and Los Lagos Regional Group accounting for 40.9% of the national benefit, followed by the Araucanía Region, which contributed 18.2%. ...
Source: Agromeat

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.