In the first two months of 2021, Chile saw a notable increase in its fruit exports, with a total of 680,200 tons earning US $2,307 million FOB. This represents a 10% increase in volume and a 13% increase in value compared to the same period last year. The majority of this revenue, 90%, was from fresh fruit, while 8% was from processed fruits like juices and oils, and 1.3% was from dried fruits. Cherries and blueberries were the top exports, with cherry shipments to China increasing by 81% and blueberry shipments largely to the United States, the Netherlands, and the United Kingdom seeing an 11% rise. Table grapes, however, experienced a decline in both volume and value. Dried fruit sales also surged, with shelled walnuts being the most popular, and the majority of processed fruit exports were frozen, dehydrated, juiced, or canned.