Chile's fruit exports, including cherries, grapes, blueberries, prunes, apples, and kiwifruit, experienced a significant increase from January to July, with a 19.4% year-on-year rise in value and a 7.6% increase in volume. The main markets for these fruits were Mainland China, the United States, and the Netherlands. However, nut exports, particularly walnuts, hazelnuts, and almonds, saw a decrease in both value and volume. The exports of processed fruits, such as frozen and dried fruit, also increased.