The article highlights the dynamics of Vietnam's surimi fish cake industry and its export performance in 2024, with a slight revenue decrease due to strong competition from Russian cold-water surimi products. Despite this, Vietnam remains a significant player in the market, with South Korea, Thailand, and China as the primary importers. The article also touches on the broader context of Vietnam's fishmeal export market, where it ranks second globally and expects a slight increase in demand in 2025. Leveraging its advantage in pangasius waste, Vietnam's surimi and fishmeal industries have the potential to grow further, particularly in recovery periods of major consuming countries' tourism industries. The article emphasizes the importance of these industries for job creation and economic contribution, with hundreds of enterprises engaged in surimi and fishmeal production and export.