China is developing a plan to boost the consumption of grain crops from 2024 to 2035, in an effort to improve production standards, expand research, and strengthen international cooperation. The plan aims to increase public awareness of grains, increase their share in citizens' diet, and correspond to the country's economic and social development. The plan also includes attracting private capital to create development funds, promoting the health benefits of eating grains, encouraging the selection and sowing of suitable grain varieties, and creating whole grain product producers and industrial clusters for the production of high-quality grain products.