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China launches 10-year plan for grain industry development

Published Dec 25, 2024

Tridge summary

China is developing a plan to boost the consumption of grain crops from 2024 to 2035, in an effort to improve production standards, expand research, and strengthen international cooperation. The plan aims to increase public awareness of grains, increase their share in citizens' diet, and correspond to the country's economic and social development. The plan also includes attracting private capital to create development funds, promoting the health benefits of eating grains, encouraging the selection and sowing of suitable grain varieties, and creating whole grain product producers and industrial clusters for the production of high-quality grain products.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Chinese authorities are starting to implement a plan to stimulate the consumption of grain crops and develop the relevant agricultural sector. It is supposed to improve production standards, expand the research base and strengthen international cooperation. All components of the program should strengthen the country's food security. The action plan for the period from 2024 to 2035 was developed by the National Food and Strategic Reserves Administration together with other government agencies. Among other things, it provides for attracting private capital and companies to create development funds that will support the production of whole grains. "By 2035, the level of public awareness of grains will increase significantly, the share of grain crops in the diet of citizens will increase significantly, and the volume of grain consumption as a whole will correspond to the level of economic and social development of China," Reuters quotes a notice addressed to a number of government ...
Source: Zol
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