China is set to introduce measures to help dairy and beef producers limit production in response to falling meat consumption and a slowing economy, which have led to significant price drops for pork, beef, dairy, and poultry. Beef and raw milk prices have fallen by over 12% in the first half of the year. The agriculture ministry plans to optimize herd structures and eliminate low-yielding cows to better align production with market demand. Despite a slight increase in overall meat production, the market remains well supplied, keeping prices low. Previous regulations have stabilized pork prices, but beef and dairy prices are expected to stay low. Additionally, China's meat imports have significantly decreased in the first half of 2024.