China’s 2020 Fruit Imports Surpass $10 Billion for the First Time

게시됨 2021년 2월 17일

Tridge 요약

In 2020, China's fruit imports exceeded $10 billion for the first time, despite an 8% decrease in import volume due to the pandemic. The top nine fruits imported, in order, were durians, cherries, bananas, mangosteens, grapes, dragon fruit, longans, kiwifruit, and oranges, with durians and cherries making up 23% and 16% of the total import value, respectively. Thailand was the leading supplier of these fruits. On the export front, China's fruit exports increased by 7% in volume and 16% in value, with apples, grapes, and citrus fruits being the top exports. The export value was primarily to Vietnam and Thailand. The article discusses the challenges and opportunities for China's fruit industry, highlighting the need for improvements in production scaling, branding, and export storage and logistics.

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원본 콘텐츠

According to a report from the fruit branch of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products, China’s customs statistics indicate that the value of fruit imports exceeded $10 billion for the first time in 2020, reaching a total value of $10.26 billion — an 8% increase over the previous year. In contrast, the total fruit import volume declined by 8%, reaching 6.302 million tons. The decrease in import volume was largely attributable to the coronavirus pandemic and its impact on global supply chains. The top nine fruits in order of import value were fresh durians, cherries, bananas, mangosteens, fresh grapes, dragon fruit, longans, kiwifruit and oranges (fresh and dried). Durians took the top spot with a value of $2.3 billion, a year-on year increase of 44%, while the volume of durian imports reached 575,000 tons, an increase of 5%. Cherries came in second with a value of $1.63 billion — a 16% increase — and an import volume ...

출처: Producereport