China's beef consumption reporting a positive

Published 2023년 3월 31일

Tridge summary

Rabobank's Q1 Global Beef Quarterly forecasts a strong rebound in China's household consumption of beef in 2023, despite Covid restrictions and marginal growth in food and beverage retail. The report highlights a shift in consumer behavior towards practical and valuable products, with beef consumption expected to increase among younger generations, middle to high income families, and health-conscious people. However, weaker economic conditions may impact beef consumption among lower-income groups. The report also anticipates a slow-down in beef imports in the first half of the year due to high inventory of frozen beef, but consumption is still predicted to expand in the long term. The identification of an atypical form of BSE in Brazil is expected to impact beef trade, potentially benefiting New Zealand's beef demand and returns. The report also discusses the impact of Cyclone Gabrielle on New Zealand's beef industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

That's according to Rabobank's newly released Q1 Global Beef Quarterly, which says it expects overall Chinese household consumption will rebound strongly in 2023 from the low base of 2022. Despite marginal growth in food and beverage retail and the impact of ongoing Covid restrictions on food services, there are positive signs of recovery. Rabobank agricultural analyst Genevieve Steven says they're seeing changes in the recent behaviour of Chinese consumers, who are becoming more pragmatic in spending money on products they perceive to be practical, valuable and worthy. However, she says weaker economic conditions will have some impact on Chinese beef consumption among lower-income groups. "But to other consumer groups - mainly younger generations, middle to high income families and health-conscious people - beef is perceived to bring better taste, more health benefits and different eating experiences compared with traditional meats. "We see beef trading both up and down as ...

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