China's rice technology nourishing Africa's needs

게시됨 2024년 4월 3일

Tridge 요약

Hu Fengyi, a plant scientist at Yunnan University, has been pioneering the development of perennial rice varieties, which are more sustainable and labor-saving than traditional rice. These varieties, originating from Africa, can be harvested multiple times, show resistance to pests, and are more ecologically friendly due to reduced soil disturbance. Hu's team has developed three hybrid varieties that have gained popularity in China and its neighbors, and the technology is now being shared with African countries like Uganda, Malawi, Madagascar, and Burundi as part of the African Union Seeds and Biotechnology Program 2024-2025. In Uganda, a new variety has yielded significantly higher than conventional rice, with larger and longer grains, indicating the potential for increased food security and economic benefits in adopting regions.
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원본 콘텐츠

In China's vast rice breeding community, Hu Fengyi is in the minority.Over the past two decades, the plant scientist at Yunnan University has maintained a sharp focus on mining the potential of a perennial rice variety originally from Africa, which can be harvested multiple times and reduces labor costs.Unlike hybrid rice and other conventional high-yield varieties, perennial rice has received limited academic attention in the past."There are lots of researchers studying rice in China, and if your research is mainstream you are able to compare notes with your fellow researchers," he said.However, perennial rice is such a little-researched field that it is impossible to work with others to fast-track progress. "You have to feel the way forward in the darkness," Hu said.Through trial and error, Hu and his colleagues have combined the perennial variety with mainstream ones, and rolled out three hybrid varieties that can transcend rice's normal life cycle, and when grown in the right ...
출처: Chinadaily

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