Over the past two years, China has diversified its grape exports to Vietnam, introducing mid-range to high-end varieties like peony, red queen, and black grapes. These grapes, originally imported from the US, Japan, and Korea, are now successfully grown in China and sold at low prices, leading to a 30% decrease in grape prices compared to the previous year. The surge in Chinese grape imports, reaching 117 tons in the first 7 months, is due to high demand in Vietnam, as its local grape production has declined due to unfavorable weather conditions. China is the largest supplier of fruits and vegetables to Vietnam, accounting for 35% of the market share and increasing by 29% year-over-year, with grapes being the second most imported item after apples.