Chinese space potatoes returned to Earth for breeding

게시됨 2024년 1월 11일

Tridge 요약

Chinese scientists have sent more than 60,000 potato seeds into space to explore potential unique qualities that could improve the crop's yield and sustainability. The seeds are being tested and grown in the Shangdu Potato Technology Innovation Center in Inner Mongolia, where the region's conditions are ideal for potato cultivation. Using CRISPR technology and cosmic mutation selection, the researchers aim to create potato varieties with improved characteristics such as disease resistance and tolerance to salt and alkali.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Chinese scientists have begun the process of selecting and growing more than 60,000 potato seeds that spent five months in space, hoping to discover unique qualities to improve the yield and sustainability of the important food crop. The AgroXXI.ru portal has read an article by authors Yuan Hui and Zhao Ruixue, published in the China Daily, about Chinese technologies for growing space potatoes: “Potato seeds delivered to the Shangdu Potato Technology Innovation Center in the Inner Mongolia Autonomous Region were exposed to space conditions on aboard the Shenzhou XVI, which returned to Earth on October 31. “The process of growing this space potato will include testing stages in the laboratory, greenhouse and field,” said Zhang Linhai, director of Shangdu Potato Technology Innovation Center. The region boasts excellent conditions for growing potatoes: high altitude, cold climate, few pests and diseases, and vast available land, Zhang told China Daily. He explained that the seeds are ...
출처: Agroxxi

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