Record high global cocoa prices are being driven by a drought in West Africa, causing prices on the New York commodity market to reach $5,874 per ton, doubling the cost of chocolate's main ingredient since last year. This is impacting both consumers and chocolate manufacturers. Factors contributing to the price increase include poor harvests in West Africa, new EU rules prohibiting cocoa bean imports from former forest areas, rising sugar prices, and lower cocoa yields due to changing weather conditions and crop diseases.