Prices of traditional Christmas fish and seafood in Spain have increased ahead of the holiday, with variations by region and species. Prawns, salmon, and high-end preserves are experiencing the highest price hikes. The fishing industry remains a significant revenue generator, despite challenges such as uncertainty in product availability and competition from restaurants. Despite inflation and a slight decrease in fish consumption, the canned and smoked fish manufacturers' association, Anfaco, anticipates a boost in sales. Christmas baskets and gifts often include high-value preserves, and December and Lent are the highest consumption periods for salted and smoked fish.