World: 30% of the crop must be grown locally

Published Feb 26, 2024

Tridge summary

A report by the Tony Blair Institute for Global Change advocates for the use of urban agriculture technology to produce at least 30% of urban fruits and vegetables by 2030. The report underscores the advantages of indoor vertical farms and precision greenhouses, such as high yields, frequent harvesting, and low water usage. It also stresses the importance of progressive politics, updated policies, financial backing for research and development, and commercial investment in achieving this target. The report refers to Singapore's '30 by 30' initiative and similar objectives set by European cities as examples.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Urban agriculture technology should be deployed to produce at least 30 percent of urban fruits and vegetables by 2030, thereby increasing food resilience. All kinds of fresh fruits and vegetables can be produced in urban gardens. This was one of the key points in the Tony Blair Institute for Global Change's report "How Cities Can Feed Themselves - The Ten Point Plan". Both indoor vertical farms, which use hydroponics instead of soil, and precision greenhouses, which use artificial intelligence to analyze plants and adjust their growing conditions, both benefit from high yields, frequent harvesting, low water consumption, and are not dependent on outdoor cultivation. from circumstances. Although they are mostly suitable for the production of leafy greens and grapes, they are currently experimenting with blueberries, raspberries, strawberries and other fruits in the precision greenhouses. In addition, urban gardens can grow all kinds of fresh fruits and vegetables. Cultivation using ...
Source: Magro
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