Citrus aromas gain strength in the face of the crisis

The orange market is experiencing a period of strong volatility, influenced by climatic factors, the spread of greening in recent harvests, and the tariffs announced by the United States. This scenario has pressured the food and beverage industry, which is seeking alternatives to maintain cost stability and preserve the sensory consistency of products. "Consumption trends and, consequently, the specific needs of the industry, are always in mind when we develop our solutions and there is a great dynamism that demands effective and personalized responses. For this reason, in recent years, we have added new technologies to our portfolio of flavors, including essential oil extraction technologies for the formulation of citrus flavors. Today there is a wide range of products that allows flavoring in beverages, baking, or sweets, and that contributes to using less the raw materials in natura affected by price fluctuations," explains Tiago Coroa, Product Development and Creation Manager ...