Livestock are a crucial source of food and income for the poor, but their contribution to the environment is significant as they account for 14.5% of global greenhouse gas emissions, mainly due to methane from digestion. Despite efforts like improving livestock practices and developing feed additives, more needs to be done. Research is underway to breed low-methane-producing livestock and modify the microbes that produce methane. Given methane's short residence time in the atmosphere, reducing its emissions could help slow down climate change immediately. However, reducing methane from livestock is challenging due to its production during the process of breaking down fibrous feed. While measures to improve livestock health and nutrition can slightly reduce methane emissions per unit of meat or milk, more research is needed to estimate the potential global impact of these measures.