Climate change allows unprecedented commercial production of almond trees in extreme latitudes of Chile

The National Institute of Agricultural Technology (INIA) and the Foundation for Agrarian Innovation (FIA) in Chile are embarking on an unprecedented project to cultivate almonds and chestnuts in extreme latitudes, a first in the country. This initiative, located in La Araucanía, aims to diversify the region's productive matrix by analyzing the technical and commercial potential of these fruits in southern Chile's intensive production systems.

The project, now in its third year, expects to yield around 2,500-3,000 kilos of almond seeds and 5-8 tons of chestnuts, with plans for both local and international sales, including European countries and the United States. This venture is significant as it introduces advanced European varieties and explores the behavior of these crops in extreme agroclimatic conditions, potentially providing a new productive alternative for the region.

Almonds are gaining popularity for their health benefits, while chestnuts are valued as an energy source. The research focuses on adaptating these species to the specific conditions of the Chilean south, including the effects of climate change, and evaluating necessary technology and investment for their successful cultivation.