A recent study featured in Nature Reviews Earth & Environment reveals the profound effects of climate change on wine production worldwide, forecasting significant shifts in viable wine regions. Traditional wine-producing areas in Spain, Italy, and Greece are expected to face up to a 70% reduction in crop yields due to heightened temperatures, droughts, and vine diseases. In contrast, regions like the south of England, the Argentine pampas, and higher elevations in the Andes could emerge as new wine-producing areas. The research underscores the necessity for the wine industry to adapt to these changes sustainably, cautioning against over-reliance on irrigation due to the risks of drought and water scarcity. It also points out that Argentine Patagonia and the high altitudes of the Ecuadorian and Colombian Andes could become prominent wine regions if global warming is kept below +2°C.