Cocoa prices have seen a significant drop due to improved production forecasts in West Africa, particularly in Ivory Coast and Ghana, as expected rainfall increases with the end of the El Niño regime and the beginning of La Niña. This situation is expected to boost cocoa yields, which helps explain the price decline. However, high cocoa prices are starting to reduce demand and slow down processing, and increased exports from Nigeria are also putting downward pressure on prices. Despite these factors, reduced production in Côte d'Ivoire and decreased supplies to the US are helping to keep prices at a certain level, as they offset the increased production in other regions. Additionally, concerns about the average harvest in West Africa and higher-than-expected global demand are supporting prices, contributing to a complex balance between supply and demand.