The first estimate for coffee production in 2026 indicates a harvest of 66.2 million processed bags, a volume 17.1% higher than that recorded in the previous cycle. The projected growth reflects the positive bienniality of the crop, the 4.1% increase in the area under production, estimated at 1.9 million hectares, and the increase in productivity, expected at 12.4%, with a yield expected at 34.2 bags per hectare.