Collaboration between Italian Forage Supply Chain and Assosementi for the genetic improvement of alfalfa seed

Those who had already started the operations for the first cut were forced to stop due to the insistent rains that characterized this last period, and not being able to dry the harvested alfalfa in the sun they had to resort to the help of drying systems which did not they failed to give their support to the producers.” Riccardo Severi, director of AIFE/Filiera Italiana Foraggi, outlines the contours of this start of the campaign still at the starting line, also characterized by a market that he himself defines as "not exciting", thanks to a series of reasons that do not only concern our Country and only alfalfa, but rather all international markets and most of the crops. “AIFE/Filiera Italiana Foraggi is working to encourage the promotion of our dried and dehydrated product – explains Severi – and with this in mind it is carrying out a collaboration with Assosementi because the quality of a crop, and of alfalfa in particular, cannot than starting from the seed. In fact, we are ...